Browse: Home / Thai Curry Clams and Mussels
This is an amazingly simple yet flavor filled Thai seafood dish which I know you are going to love.
It’s very clean too and takes about 7 minutes to prepare plus cooking time.
You will need:
1 lb of clams
1 lb of mussels
2 tbsp of diced chives
2 tbsp of Red Thai Chili Paste
1 can Coconut Milk
3 cloves of garlic
1 small tomato diced up just right
Put the following ingredients into your best pan you use to saute with 1 tbsp of oil and saute for 4 minutes:
Garlic, chives, leeks and diced tomatoes
then add Chili paste and coconut milk, bring to a boil and stir often. Add shellfish and cook for approximately 7 minutes.